
Finca El Guatalón
Guillermo Juarez
Cocoa, prunes, fruity acidity, syrupy body, medium to dark roast.
Coffee is seasonal — we buy small lots directly from farms, estates and cooperatives, so what's on the counter changes as each lot sells through. Every coffee is available to taste in our shops before you buy online or in person.

Guillermo Juarez
Cocoa, prunes, fruity acidity, syrupy body, medium to dark roast.

Toño Barrantes
Quince jelly, sugared apple, tangy acidity, juicy body, light to medium roast.

Fabrizzio Marín Jiménez
Raspberry, red apple, fresh acidity, syrupy body, light to medium roast.

Izaias Fati de Oliveira
Pecan, fudge, low acidity, syrupy body, dark roast.
Photography isn't confirmed for every current lot yet, so these are listed the same way our own counter card would read — real names, real notes, real prices.
Raspberry, brown sugar, citrus acidity, medium body, light to medium roast.
Candied pecans, milk chocolate, low acidity, creamy body, dark roast. Grown by brothers Marcilio and Marino Piazza Leite — read about our July visit to their farm on the journal.
Every coffee is available whole bean, or ground to order for your method — roasted Monday to Friday, with a two-month best-before from the day it's despatched.
A coarse grind, also suitable for cold brew.
For paper filters and cones — V60, Clever dripper, Melitta and similar.
A medium grind for a longer, filter-style Aeropress brew.
An espresso-style grind for a short, concentrated brew or a stovetop moka pot.
A fine grind aimed at most home espresso machines.
For your own grinder at home.
Alongside coffee, our shops and online shop carry ceramic filter cones, filter papers, brewing kit, gift sets and Nespresso-compatible aluminium pods — recyclable via Podback, which we joined in November 2024.
Mail order and a subscription service are available — weekday orders by 2pm are despatched the same day.