
Finca El Guatalón
Guillermo Juarez
Cocoa, prunes, fruity acidity, syrupy body, medium to dark roast.
We source and roast coffee from single farms, estates and cooperatives — travelling to meet the people who grow it, so we know exactly where every coffee on our counter comes from.
Coffee is seasonal — we buy small lots from many farms, so when one runs out we move straight on to the next. Every coffee is available to taste in our shops before you buy.

Guillermo Juarez
Cocoa, prunes, fruity acidity, syrupy body, medium to dark roast.

Toño Barrantes
Quince jelly, sugared apple, tangy acidity, juicy body, light to medium roast.

Fabrizzio Marín Jiménez
Raspberry, red apple, fresh acidity, syrupy body, light to medium roast.

Izaias Fati de Oliveira
Pecan, fudge, low acidity, syrupy body, dark roast.
The original 1978 shop, the Borough Market warehouse, and the newest shop by our Bermondsey roastery — each keeps its own signage and its own hours.



Every takeaway is your own cup, a £5-deposit Monmouth loan cup, or ceramic to stay — around half a million single-use cups and lids kept out of landfill every year.
We've wholesaled coffee since 1978, with a training team for barista classes and brew support.